this post was submitted on 05 Dec 2025
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I have a hoffman sl9 running in the bambu as I type. Whats some preferred tips and tricks for annealing. Ive heard the obvious temp and time. Do I leave the supports on while its cooking? thanks.

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[–] 300blkFDE 1 points 5 hours ago

I don’t use anything other than a dehydrator with a PID. So long as you don’t fluctuate a lot in temp and you allow it to heat slowly to begin with and cool slowly you’ll be fine without salt or sand or anything