this post was submitted on 05 Dec 2025
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I have a hoffman sl9 running in the bambu as I type. Whats some preferred tips and tricks for annealing. Ive heard the obvious temp and time. Do I leave the supports on while its cooking? thanks.

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[–] Bunk 2 points 10 hours ago

I’m no expert as I’ve annealed nylon less than half dozen times, but i think the super fine grains of the flour salt powder pack more densely and provide greater resistance to movement than regular table salt. I bought it online super cheaply.